At Moonacres it starts with the soil and the seasons - for a Winter harvest class that celebrates slow cooking for comforting feasts...we are thinking whole roasted, spiced cauliflower, caramelised vegetable pie, ragu and fruit pies.
Join scone ace Barbara Sweeney for this hands-on scone making class to revive the ritual and pleasure of the generous and hearty country afternoon tea. The perfect thing to do on a chilly Sunday in the Highlands!
Join us at Moonacres School with Wendy and David Burdis, owners and truffle farmers at Ganymede in the Southern Tablelands. The evening will educate you on this most revered ingredient alongside simple truffle tastings paired with wine.
Spend the morning with Brooke Munro from @mrandmrsmunro for an introduction to the art of Random Weave basket making. As a special School Holidays class you can also bring a son/daughter/grandchild. See details for pricing.
Join us at Moonacres School this Winter for some comfort cooking, learning the art of pie making. From perfect pastry to delicious savoury and sweet fillings, we'll explore pot pies, hand pies, rustic pies and more. Then feast by the fire!
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