Moonacres School Reservations

Masterclass in Dumplings with Steve Wu Executive Chef from The Lotus Group Saturday 22 February SOLD OUT

Through his work with Lotus, Steve Wu has elevated the art of dumpling-making with his hands-on approach and dedication to honouring traditional recipes while infusing them with a contemporary flair.

Duration: 4 Hours (approx.)

From AUD $185.00

Bread Making with Lachlan Campbell Saturday 1 March SOLD OUT

We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.

Duration: 4 Hours (approx.)

From AUD $200.00

Bread Making with Lachlan Campbell Sunday 2nd March

We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.

Duration: 4 Hours (approx.)

From AUD $200.00

Cultivating Emotional Wellness and Daily Rituals with Katie Feder and Tahi Cody (Pachamama) Saturday 8 March

This half day workshop with Katie and Tahi will help you better understand your emotions and develop simple self-care practises to renew and balance your emotional, physical and mental health.

Duration: 5 Hours (approx.)

From AUD $150.00

Vietnamese with Tan from Noi Restaurant Saturday 15 March SOLD OUT

We welcome Tan from Noi Goulburn back to the school to share more of his wholesome and simple food and stories growing up with his grandmother in Vietnam and to now owning and running his award-winning restaurant.

Duration: 4 Hours (approx.)

From AUD $165.00

A Cypriot Greek Easter with Andrea Fatouros Saturday 29 March 2025

Andrea has grown up in a kitchen with her grandparents cooking the flavours and traditional foods from Cyprus and Greece where every meal is a celebration of community and connection. A beautiful tradition that connects the generations.

Duration: 4 Hours (approx.)

From AUD $165.00

Troy Crisante Head Chef Quay Restaurant 12 April 2025

Troy Crisante Co-Head Chef of Quay is one of Australia's leading young chefs. With a deep respect for sustainable grown food, Troy will share his artistry in creating vibrant, vegetable driven dishes that celebrate flavour and balance.

Duration: 4 Hours (approx.)

From AUD $175.00

Italian with Daniela Maiorano Sunday 13 April

We hope you can join us for this very special experience with Daniela Maiorano, sharing her passionate love of food, family and life.

Duration: 4 Hours (approx.)

From AUD $200.00

Farm Tour - Moonacres Autumn Experience 15 April 2025

This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.

Duration: 3 Hours (approx.)

From AUD $100.00

Master Class in Paella with Fernando Pavon 26 April 2025

Fernando is the owner of That Spanish Mate and has over 20 years of experience as a Chef. In this hands-on class he will share his love of cooking with family and teach his favourite dish.. paella.

Duration: 4 Hours (approx.)

From AUD $165.00

Turkish Food with Ish Kaba Saturday 10 May

Turkey has a rich food culture best described as unique and exotic. The range of Turkish food is diverse as it is exciting, and this class will feature food from the land and recipes originating from the farmers of the Black Sea region.

Duration: 4 Hours (approx.)

From AUD $165.00

Book Launch and Conversation with Jade Miles Black Barn Farm Saturday 17 May

Every decision we make has an impact - on other humans, creatures and ecosystems. How do you make your decisions, and will their impact be degenerative, sustainable or regenerative?

Duration: 2 Hours (approx.)

From AUD $75.00

Moonacres Food on Canvas with Kate Vella Saturday 25 May

Award winning local artist, Kate Vella will demonstrate the simple foundation of what makes a still life painting come together using Moonacres produce as the theme with proceeds from the sale of the art to Starlight Children's Foundation.

Duration: 5 Hours (approx.)

From AUD $150.00

Vietnamese with Tan from Noi Restaurant Saturday 31 May

We welcome Tan from Noi Goulburn back to the school to share more of his wholesome and simple food and stories growing up with his grandmother in Vietnam and to now owning and running his award-winning restaurant.

Duration: 4 Hours (approx.)

From AUD $165.00

Bread Making with Lachlan Campbell Saturday 7 June

We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.