Moonacres grows food the way it should be grown — organically, seasonally and with deep care for soil and land. Fresh, nutrient-rich produce, picked at its peak and sold at local markets so you can buy straight from the people who grow it.
In 2026 we will be focusing on living well: living within the seasons, gut health, ageing well, better daily food choices, and learning how soil, cooking and ingredients impact our bodies, our lives, our families and our communities.
Experience bread making in its simplest form with Moonacres' school baker, Lachlan Campbell. In this four-hour Winter class you will learn all the skills you need for baking great sourdough at home in this season.
Discover the secrets of Greek longevity with Andrea whilst exploring Ikaria's food traditions, tasting teas from Yiayia's garden, cooking nourishing seasonal dishes, and learn why simple Mediterranean food helps us live well.
Helena and Vikki Moursellas are twin chefs, authors, and creatives sharing their Greek heritage through modern Mediterranean dishes, storytelling, and vibrant food experiences inspired by their Yiayia Koula’s kitchen.
Our bodies aren't designed to live the same way all year round & many of us keep the same pace, ignore the natural shifts in energy, & disconnect from the signals our body is constantly giving us affecting digestion, energy & wellbeing.
Each season, we will host an intimate long-table lunch for twenty guests — a celebration of soil, season and story and across the year, four chefs will bring their craft to our table, each interpreting the rhythm of the land and their food.
We often don’t think about brain health until something feels off—memory slipping, energy dipping, or focus not quite there, but the truth is, the way we eat and live every day is shaping our brain long before we notice it.
This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.
Two generations of home cooks come together, to bring you beautiful traditional cooking to inspire and, share in the pure joy of teaching traditional Lebanese recipes and the practices of food cooked from the heart and supports wellness.
Four seasonal workshops with Pachamama Remedies explore natural wellness, everyday rituals, and plant-based healing. Learn how to support your body through each season with practical tools, gentle guidance and grounded, holistic care.
Healing with Spices explores the wisdom of Indian cooking and learning how everyday spices support digestion, immunity and wellbeing while cooking warming recipes designed to restore balance and bring flavour to seasonal eating.
Each season, we will host an intimate long-table lunch for twenty guests — a celebration of soil, season and story and across the year, four chefs will bring their craft to our table, each interpreting the rhythm of the land and their food.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
A great gift for the foodie, cook, creative in your life. Use this voucher for one of our wonderful classes at Moonacres School.
Moonacres School Gift Voucher - give the gift of choice! Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking classes at Moonacres School.
Moonacres School Gift Voucher Whether it's cheese making, fresh pasta, bread or fermenting classes, or our all day immersive food experiences on the Farm and with top chefs, we have all your seasonal, culinary needs covered!
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