Moonacres School Reservations

Earth Lunch with Galah Magazine and Moonacres Saturday 5 April WAIT LIST

In partnership with Galah magazine, Moonacres Farm and Moonacres School are thrilled to host Earth Feast, a progressive lunch in celebration of community, sustainability, and the stories that shape us.

Trvanie: 5 Hodín (cca.)

Cena od AUD 200,00 AUD

Troy Crisante Head Chef Quay Restaurant 12 April 2025 WAITLIST

Troy Crisante Co-Head Chef of Quay is one of Australia's leading young chefs. With a deep respect for sustainable grown food, Troy will share his artistry in creating vibrant, vegetable driven dishes that celebrate flavour and balance.

Trvanie: 4 Hodín (cca.)

Cena od AUD 175,00 AUD

Italian with Daniela Maiorano Sunday 13 April WAITLIST

We hope you can join us for this very special experience with Daniela Maiorano, sharing her passionate love of food, family and life.

Trvanie: 4 Hodín (cca.)

Cena od AUD 200,00 AUD

Farm Tour - Moonacres Autumn Experience 15 April 2025

This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.

Trvanie: 3 Hodín (cca.)

Cena od AUD 100,00 AUD

Paella with Fernando Pavon Saturday 26 April WAITLIST

Fernando is the owner of That Spanish Mate and has over 20 years of experience as a Chef. In this hands-on class he will share his love of cooking with family and teach his favourite dish.. paella.

Trvanie: 4 Hodín (cca.)

Cena od AUD 165,00 AUD

Turkish Food with Ish Kaba Saturday 10 May

Turkey has a rich food culture best described as unique and exotic. The range of Turkish food is diverse as it is exciting, and this class will feature food from the land and recipes originating from the farmers of the Black Sea region.

Trvanie: 4 Hodín (cca.)

Cena od AUD 165,00 AUD

Book Launch and Conversation with Jade Miles Black Barn Farm Saturday 17 May

Every decision we make has an impact - on other humans, creatures and ecosystems. How do you make your decisions, and will their impact be degenerative, sustainable or regenerative?

Trvanie: 2 Hodín (cca.)

Cena od AUD 75,00 AUD

Spanish Feast with Claudia Gonzalez Sunday 18 May

If you are looking for flavouresome, regional, traditional and reinvented recipes then look no further than this class with Claudia Gonzalez from Eat Spanish and Conscious Ground Byron Bay.

Trvanie: 4 Hodín (cca.)

Cena od AUD 165,00 AUD

Vietnamese with Tan from Noi Restaurant Saturday 31 May

We welcome Tan from Noi Goulburn back to the school to share more of his wholesome and simple food and stories growing up with his grandmother in Vietnam and to now owning and running his award-winning restaurant.

Trvanie: 4 Hodín (cca.)

Cena od AUD 165,00 AUD

Bread Making with Lachlan Campbell Saturday 7 June

We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.

Trvanie: 4 Hodín (cca.)

Cena od AUD 200,00 AUD

Eastern European Winter Feast with Anastasia Zolotarev Saturday 14 June

Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe to find the balance between preserving tradition and sharing the evolution of her family’s recipes.

Trvanie: 4 Hodín (cca.)

Cena od AUD 185,00 AUD

Master Class in Bread Making with Lachlan Campbell September 20th and 21st

Ready to take your sourdough to the next level. This masterclass is for those who want to dig deep - learning every step from starter to scoring in an immersive, two day hands-on experience with our brilliant baker, Lachlan Campbell..