We welcome Tan from Noi Goulburn back to the school to share more of his wholesome and simple food and stories growing up with his grandmother in Vietnam and to now owning and running his award-winning restaurant.
We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.
Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe to find the balance between preserving tradition and sharing the evolution of her family’s recipes.
We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.
Andrea has grown up in a kitchen with her grandparents cooking the flavours and traditional foods from Cyprus and Greece where every meal is a celebration of community and connection. A beautiful tradition that connects the generations.
We hope you can join us for this very special experience with Racha, sharing her bold and authentic food and her passionate love of family and community from Syria.
This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.
Pruning trees in winter is vital for the health of the tree and the ecosystem it supports. During dormancy, careful pruning encourages stronger growth, reduces disease risk and directs energy into producing higher quality fruit.
Warm up this winter with a hands-on pie-making class led by beloved cook Anna Phillips. Learn to craft hearty, seasonal pies from scratch—think golden crusts, rich fillings, and the comfort of cooking together. A perfect August gathering!
We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.
Ready to take your sourdough to the next level. This masterclass is for those who want to dig deep - learning every step from starter to scoring in an immersive, two day hands-on experience with our brilliant baker, Lachlan Campbell..
Helena and Vikki Moursellas are twin chefs, authors, and creatives sharing their Greek heritage through modern Mediterranean dishes, storytelling, and vibrant food experiences inspired by their Yiayia Koula’s kitchen.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
A great gift for the foodie, cook, creative in your life. Use this voucher for one of our wonderful classes at Moonacres School.
Moonacres School Gift Voucher - give the gift of choice! Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking classes at Moonacres School.
Moonacres School Gift Voucher Whether it's cheese making, fresh pasta, bread or fermenting classes, or our all day immersive food experiences on the Farm and with top chefs, we have all your seasonal, culinary needs covered!
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