Moonacres Farm Produce Markets

Moonacres grows food the way it should be grown — organically, seasonally and with deep care for soil and land. Fresh, nutrient-rich produce, picked at its peak and sold at local markets so you can buy straight from the people who grow it.

• Trvanie: 365 Dní (cca.)

2026 Moonacres School Program

In 2026 we will be focusing on living well: living within the seasons, gut health, ageing well, better daily food choices, and learning how soil, cooking and ingredients impact our bodies, our lives, our families and our communities.

• Trvanie: 365 Dní (cca.)

Four Chefs, Four Seasons, One Table with Moonacres, Luke Mangan & Darren Robertson - Saturday 22 August **POSTPONED Date TBA**

Each season, we will host an intimate long-table lunch for twenty guests — a celebration of soil, season and story and across the year, four chefs will bring their craft to our table, each interpreting the rhythm of the land and their food.

• Trvanie: 4 Hodín (cca.)

Ikaria's Food Traditions with Andrea Fatouros Saturday 29 August

Discover the secrets of Greek longevity with Andrea whilst exploring Ikaria's food traditions, tasting teas from Yiayia's garden, cooking nourishing seasonal dishes, and learn why simple Mediterranean food helps us live well.

• Trvanie: 4 Hodín (cca.)

Eastern European Fermentation with Anastasia Zolotarev Saturday 5 September

In this hands-on workshop you will learn to create simple, nourishing ferments, understand their role in gut health and preservation, and share a seasonal lunch that celebrates flavour, culture, and the rhythms of living well.

• Trvanie: 4 Hodín (cca.)

Sourdough - The Ultimate Slow Food with Lachlan Campbell - Saturday 19 September **WAITLIST**

Experience bread making in its simplest form with Moonacres' school baker, Lachlan Campbell. In this four-hour Spring class you will learn all the skills you need for baking great sourdough at home in this season.

• Trvanie: 4 Hodín (cca.)

Chilean Artisan Bakes with Romina Gardella Saturday 26 September **WAITLIST**

Hidden among the bush, her little yellow bakery has become a destination for those seeking something authentic, generous & deeply human. Her extraordinary cakes & sweet treats are inspired by her Chilean culture and love of food & family.

• Trvanie: 5 Hodín (cca.)

Ikaria's Food Traditions with Andrea Fatouros Sunday 27 September

Discover the secrets of Greek longevity with Andrea whilst exploring Ikaria's food traditions, tasting teas from Yiayia's garden, cooking nourishing seasonal dishes, and learn why simple Mediterranean food helps us live well.

• Trvanie: 4 Hodín (cca.)

Japanese Fermentation with Katerina Lazareva Saturday 10 October

Discover the ancient art of Japanese fermentation in this hands-on miso workshop. Learn the power of koji, create two seasonal misos and shio koji, and explore flavour, nutrition, sustainability and reducing food waste.

• Trvanie: 4 Hodín (cca.)

Moonacres Spring Farm Experience with Phil Lavers - Tuesday October 13

This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.

• Trvanie: 3 Hodín (cca.)

Seasonal Gut Health and Nervous System Reset with Therese Cullen - Friday 16 October

Our bodies aren't designed to live the same way all year round & many of us keep the same pace, ignore the natural shifts in energy, & disconnect from the signals our body is constantly giving us affecting digestion, energy & wellbeing.

• Trvanie: 5 Hodín (cca.)

Summer Series - The Art of Indian Cooking with Bhavna Shivalkar Saturday 17 October

This class explores the wisdom of Indian cooking and learning how everyday spices support digestion, immunity and wellbeing while cooking warming recipes designed to restore balance and bring flavour to seasonal eating.

• Trvanie: 4 Hodín (cca.)

Chilean Artisan Bakes with Romina Gardella Saturday 24 October **WAITLIST**

Hidden among the bush, her little yellow bakery has become a destination for those seeking something authentic, generous & deeply human. Her extraordinary cakes & sweet treats are inspired by her Chilean culture and love of food.

• Trvanie: 5 Hodín (cca.)

Sardinia with Stephen Santucci Saturday 31 October

Step into Sardinia with Stephen Santucci — where food, family, and land shape everyday life. Discover simple, seasonal dishes, slow traditions, and the joy of sharing meals, inspired by one of the world’s most enduring cultures.

• Trvanie: 4 Hodín (cca.)

Sulmona with Daniela Maiorano Saturday 7 November

Spend a day at Daniela Maiorano’s Sulmona table and discover what generations of Italian families have always understood: living well begins with good ingredients, capable hands, strong relationships and making time to eat together.

• Trvanie: 4 Hodín (cca.)

Sourdough - The Ultimate Slow Food with Lachlan Campbell - Saturday 21 November

Experience bread making in its simplest form with Moonacres' school baker, Lachlan Campbell. In this four-hour Spring class you will learn all the skills you need for baking great sourdough at home in this season.

• Trvanie: 4 Hodín (cca.)

Live Like Tomorrow Matters with Jade Miles Black Barn Farm Wednesday 25 November

As the visionary behind Black Barn Farm, a regenerative farm dedicated to food resilience and community connection, Jade is a passionate advocate for sustainable living and living a healthy life with community and family.

• Trvanie: 4 Hodín (cca.)

Four Chefs, Four Seasons, One Table with Moonacres, Luke Mangan & Mark Best - Saturday 28 November

Each season, we will host an intimate long-table lunch for 45 guests with Luke Mangan — a celebration of season and food as four extraordinary chefs bring their craft, experience and passion to our table.

• Trvanie: 4 Hodín (cca.)

Chilean Christmas Gifting with Romina Gardella Saturday 5 December **WAITLIST**

Hidden among the bush, her little yellow bakery has become a destination for those seeking something authentic, generous & deeply human. Join us for this very special Christmas Gifting experience.

• Trvanie: 5 Hodín (cca.)

Moonacres School Gift Voucher $50

Give an experience to remember – a day of cooking, learning and gathering around the table.

Moonacres School Gift Voucher $100

Give an experience to remember – a day of cooking, learning and gathering around the table.

Moonacres School Gift Voucher $150

Give an experience to remember – a day of cooking, learning and gathering around the table.

Moonacres School Gift Voucher $185

Give an experience to remember – a day of cooking, learning and gathering around the table.

Moonacres School Gift Voucher $200

Give an experience to remember – a day of cooking, learning and gathering around the table.

Moonacres School Gift Voucher $300

Give an experience to remember – a day of cooking, learning and gathering around the table.

Moonacres School Gift Voucher $500

Give an experience to remember – a day of cooking, learning and gathering around the table.