Moonacres School Reservations

Moonacres Farm Produce Markets

Moonacres grows food the way it should be grown — organically, seasonally and with deep care for soil and land. Fresh, nutrient-rich produce, picked at its peak and sold at local markets so you can buy straight from the people who grow it.

Varighed: 365 Dage (Ca.)

Fra AUD 0,00 AU$

2026 Moonacres School Program

In 2026 we will be focusing on living well: living within the seasons, gut health, ageing well, better daily food choices, and learning how soil, cooking and ingredients impact our bodies, our lives, our families and our communities.

Varighed: 365 Dage (Ca.)

Fra AUD 0,00 AU$

Everyday Love - Food and Art with Sophie Hansen and Annie Herron Saturday 7 February

Sophie, food writer, author, traveller and cook and her mum Annie, celebrated artist, are sharing all they love about food and art. It's what love looks like in the way we cook, the way we gather and the way we celebrate.

Varighed: 6 Timer (Ca.)

Fra AUD 225,00 AU$

Sourdough - The Ultimate Slow Food with Lachlan Campbell - Saturday 21 February

Experience bread making in its simplest form with Moonacres' school baker, Lachlan Campbell. In this four-hour Summer class you will learn all the skills you need for baking great sourdough at home in this season.

Varighed: 4 Timer (Ca.)

Fra AUD 200,00 AU$

Four Chefs, Four Seasons, One Table with Moonacres & Luke Mangan - Saturday 28 February WAITLIST

Each season, we will host an intimate long-table lunch for twenty guests — a celebration of soil, season and story and across the year, four chefs will bring their craft to our table, each interpreting the rhythm of the land and their food.

Varighed: 4 Timer (Ca.)

Fra AUD 220,00 AU$

Ikaria's Food Traditions with Andrea Fatouros Saturday 7 March

Discover the secrets of Greek longevity with Andrea whilst exploring Ikaria's food traditions, tasting teas from Yiayia's garden, cooking nourishing seasonal dishes, and learn why simple Mediterranean food helps us live well.

Varighed: 4 Timer (Ca.)

Fra AUD 185,00 AU$

Seasonal Botanical Wellness with Pachamama Remedies - Sunday 8 March

Four seasonal workshops with Pachamama Remedies explore natural wellness, everyday rituals, and plant-based healing. Learn how to support your body through each season with practical tools, gentle guidance and grounded, holistic care.

Varighed: 5 Timer (Ca.)

Fra AUD 165,00 AU$

Moonacres Autumn Farm Experience with Phil Lavers - Tuesday 10 March

This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.

Varighed: 3 Timer (Ca.)

Fra AUD 100,00 AU$

Sourdough - The Ultimate Slow Food with Lachlan Campbell - Saturday 14 March

Experience bread making in its simplest form with Moonacres' school baker, Lachlan Campbell. In this four-hour Autumn class you will learn all the skills you need for baking great sourdough at home in this season.

Varighed: 4 Timer (Ca.)

Fra AUD 200,00 AU$

In Conversation - Soil Health with Phil Lavers and Susannah Cowley - Wednesday 18 March

Soil is where everything begins. Join Phil Lavers, Susannah Cowley and guests for a practical conversation on soil health, regenerative farming and the future of food in Australia. Discover why healthy soil underpins our health.

Varighed: 3 Timer (Ca.)

Fra AUD 25,00 AU$

Four Chefs, Four Seasons, One Table with Moonacres, Luke Mangan & Mindy Woods - Saturday 30 May

Each season, we will host an intimate long-table lunch for twenty guests — a celebration of soil, season and story and across the year, four chefs will bring their craft to our table, each interpreting the rhythm of the land and their food.