Moonacres School Reservations

Moonacres Farm Produce Markets

Moonacres grows food the way it should be grown — organically, seasonally and with deep care for soil and land. Fresh, nutrient-rich produce, picked at its peak and sold at local markets so you can buy straight from the people who grow it.

天數: 365 天 (左右)

從 AUD AU$0.00

2026 Moonacres School Program

In 2026 we will be focusing on living well: living within the seasons, gut health, ageing well, better daily food choices, and learning how soil, cooking and ingredients impact our bodies, our lives, our families and our communities.

天數: 365 天 (左右)

從 AUD AU$0.00

Sourdough - The Ultimate Slow Food with Lachlan Campbell - Saturday 9 May

Experience bread making in its simplest form with Moonacres' school baker, Lachlan Campbell. In this four-hour Winter class you will learn all the skills you need for baking great sourdough at home in this season.

天數: 4 小時 (左右)

從 AUD AU$200.00

Ikaria's Food Traditions with Andrea Fatouros Saturday 16 May WAIT LIST

Discover the secrets of Greek longevity with Andrea whilst exploring Ikaria's food traditions, tasting teas from Yiayia's garden, cooking nourishing seasonal dishes, and learn why simple Mediterranean food helps us live well.

天數: 4 小時 (左右)

從 AUD AU$185.00

Living Well with Helena & Vikki Moursellas Saturday 23 May

Helena and Vikki Moursellas are twin chefs, authors, and creatives sharing their Greek heritage through modern Mediterranean dishes, storytelling, and vibrant food experiences inspired by their Yiayia Koula’s kitchen.

天數: 4 小時 (左右)

從 AUD AU$185.00

Seasonal Gut Health and Nervous System Reset with Therese Cullen - Sunday 24 May

Our bodies aren't designed to live the same way all year round & many of us keep the same pace, ignore the natural shifts in energy, & disconnect from the signals our body is constantly giving us affecting digestion, energy & wellbeing.

天數: 5 小時 (左右)

從 AUD AU$165.00

Four Chefs, Four Seasons, One Table with Moonacres, Luke Mangan & Mindy Woods - Saturday 30 May

Each season, we will host an intimate long-table lunch for twenty guests — a celebration of soil, season and story and across the year, four chefs will bring their craft to our table, each interpreting the rhythm of the land and their food.

天數: 4 小時 (左右)

從 AUD AU$250.00

Food for Thought: Brain-Boosting Cooking with Caroline Trickey - Saturday 6 June

We often don’t think about brain health until something feels off—memory slipping, energy dipping, or focus not quite there, but the truth is, the way we eat and live every day is shaping our brain long before we notice it.

天數: 5 小時 (左右)

從 AUD AU$165.00

Moonacres Winter Farm Experience with Phil Lavers - Tuesday 9 June

This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.

天數: 3 小時 (左右)

從 AUD AU$100.00

Living Well with Sunday Kitchen Saturday 13 June

Two generations of home cooks come together, to bring you beautiful traditional cooking to inspire and, share in the pure joy of teaching traditional Lebanese recipes and the practices of food cooked from the heart and supports wellness.

天數: 4 小時 (左右)

從 AUD AU$185.00

Seasonal Botanical Wellness with Pachamama Remedies - Saturday 20 June

Four seasonal workshops with Pachamama Remedies explore natural wellness, everyday rituals, and plant-based healing. Learn how to support your body through each season with practical tools, gentle guidance and grounded, holistic care.

天數: 5 小時 (左右)

從 AUD AU$165.00

Healing with Spices with Bhavna Shivalkar Saturday 27 June

Healing with Spices explores the wisdom of Indian cooking and learning how everyday spices support digestion, immunity and wellbeing while cooking warming recipes designed to restore balance and bring flavour to seasonal eating.

天數: 4 小時 (左右)

從 AUD AU$175.00

Eastern European Fermentation with Anastasia Zolotarev Saturday 4 July

In this hands-on workshop you will learn to create simple, nourishing ferments, understand their role in gut health and preservation, and share a seasonal lunch that celebrates flavour, culture, and the rhythms of living well.

天數: 4 小時 (左右)

從 AUD AU$185.00

Four Chefs, Four Seasons, One Table with Moonacres, Luke Mangan & Darren Robertson - Saturday 22 August

Each season, we will host an intimate long-table lunch for twenty guests — a celebration of soil, season and story and across the year, four chefs will bring their craft to our table, each interpreting the rhythm of the land and their food.

天數: 4 小時 (左右)

從 AUD AU$250.00

Ikaria's Food Traditions with Andrea Fatouros Saturday 29 August

Discover the secrets of Greek longevity with Andrea whilst exploring Ikaria's food traditions, tasting teas from Yiayia's garden, cooking nourishing seasonal dishes, and learn why simple Mediterranean food helps us live well.