Moonacres School Reservations

Moonacres Farm Produce Markets

Moonacres grows food the way it should be grown — organically, seasonally and with deep care for soil and land. Fresh, nutrient-rich produce, picked at its peak and sold at local markets so you can buy straight from the people who grow it.

天數: 365 天 (左右)

從 AUD AU$0.00

2026 Moonacres School Program

In 2026 we will be focusing on living well: living within the seasons, gut health, ageing well, better daily food choices, and learning how soil, cooking and ingredients impact our bodies, our lives, our families and our communities.

天數: 365 天 (左右)

從 AUD AU$0.00

The Art of Indian Cooking with Bhavna Shivalkar Saturday 18 July

This class explores the wisdom of Indian cooking and learning how everyday spices support digestion, immunity and wellbeing while cooking warming recipes designed to restore balance and bring flavour to seasonal eating.

天數: 4 小時 (左右)

從 AUD AU$175.00

Moonacres Winter Farm Experience with Phil Lavers - Tuesday July 28

This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.

天數: 3 小時 (左右)

從 AUD AU$100.00

Sardinia with Stephen Santucci Saturday 8 August

Step into Sardinia with Stephen Santucci — where food, family, and land shape everyday life. Discover simple, seasonal dishes, slow traditions, and the joy of sharing meals, inspired by one of the world’s most enduring cultures.

天數: 4 小時 (左右)

從 AUD AU$185.00

Four Chefs, Four Seasons, One Table with Moonacres, Luke Mangan & Darren Robertson - Saturday 22 August

Each season, we will host an intimate long-table lunch for twenty guests — a celebration of soil, season and story and across the year, four chefs will bring their craft to our table, each interpreting the rhythm of the land and their food.

天數: 4 小時 (左右)

從 AUD AU$250.00

Ikaria's Food Traditions with Andrea Fatouros Saturday 29 August

Discover the secrets of Greek longevity with Andrea whilst exploring Ikaria's food traditions, tasting teas from Yiayia's garden, cooking nourishing seasonal dishes, and learn why simple Mediterranean food helps us live well.

天數: 4 小時 (左右)

從 AUD AU$185.00

A Winter Table: Fermentation with Anastasia Zolotarev Saturday 5 September

In this hands-on workshop you will learn to create simple, nourishing ferments, understand their role in gut health and preservation, and share a seasonal lunch that celebrates flavour, culture, and the rhythms of living well.

天數: 4 小時 (左右)

從 AUD AU$175.00

Sourdough - The Ultimate Slow Food with Lachlan Campbell - Saturday 19 September

Experience bread making in its simplest form with Moonacres' school baker, Lachlan Campbell. In this four-hour Spring class you will learn all the skills you need for baking great sourdough at home in this season.

天數: 4 小時 (左右)

從 AUD AU$200.00

Japanese Fermentation with Katerina Lazareva Saturday 10 October

Discover the ancient art of Japanese fermentation in this hands-on miso workshop. Learn the power of koji, create two seasonal misos and shio koji, and explore flavour, nutrition, sustainability and reducing food waste.

天數: 4 小時 (左右)

從 AUD AU$175.00

Moonacres Spring Farm Experience with Phil Lavers - Tuesday October 15

This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.

天數: 3 小時 (左右)

從 AUD AU$100.00

Four Chefs, Four Seasons, One Table with Moonacres, Luke Mangan & Mark Best - Saturday 28 November

Each season, we will host an intimate long-table lunch for 45 guests with Luke Mangan — a celebration of season and food as four extraordinary chefs bring their craft, experience and passion to our table.