Moonacres School Reservations

Book Launch and Conversation with Jade Miles Black Barn Farm Saturday 17 May

As the visionary behind Black Barn Farm, a regenerative farm dedicated to food resilience and community connection, Jade is a passionate advocate for sustainable living. Please join us at the school for an evening of conversation and food.

Duration: 2 Hours (approx.)

From AUD $50.00

Spanish Feast with Claudia Gonzalez Sunday 18 May

If you are looking for a flavoursome, regional, traditional and reinvented Spanish experience then look no further than this class with Claudia Gonzalez from Eat Spanish.

Duration: 4 Hours (approx.)

From AUD $165.00

Thai with Bee Satongun from Hatted and Michelin Star Restaurants Paste Tuesday 27 May

This is a very special experience with Bee Satongun, voted Asia's Best Female Chef in 2018, Hatted and Michelin Star in Australia and Bangkok and dedicated to honouring culinary Thai traditions with daring creativity.

Duration: 4 Hours (approx.)

From AUD $220.00

Vietnamese with Tan from Noi Restaurant Saturday 31 May

We welcome Tan from Noi Goulburn back to the school to share more of his wholesome and simple food and stories growing up with his grandmother in Vietnam and to now owning and running his award-winning restaurant.

Duration: 4 Hours (approx.)

From AUD $165.00

Bread Making with Lachlan Campbell Saturday 7 June FULL

We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.

Duration: 4 Hours (approx.)

From AUD $200.00

Eastern European Winter Feast with Anastasia Zolotarev Saturday 14 June

Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe to find the balance between preserving tradition and sharing the evolution of her family’s recipes.

Duration: 4 Hours (approx.)

From AUD $185.00

Bread Making with Lachlan Campbell Saturday15 June

We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.

Duration: 4 Hours (approx.)

From AUD $200.00

Greek Cypriot Food with Andrea Fatouros Saturday 21 June

Andrea has grown up in a kitchen with her grandparents cooking the flavours and traditional foods from Cyprus and Greece where every meal is a celebration of community and connection. A beautiful tradition that connects the generations.

Duration: 4 Hours (approx.)

From AUD $175.00

Syrian with Racha Alchamat Saturday 28 June

We hope you can join us for this very special experience with Racha, sharing her bold and authentic food and her passionate love of family and community from Syria.

Duration: 4 Hours (approx.)

From AUD $165.00

Moonacres Winter Farm Experience Tuesday 15 July 2025

This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.

Duration: 3 Hours (approx.)

From AUD $100.00

Winter Fruit Tree Pruning with Olivier Sofo Sunday 27 July

Pruning trees in winter is vital for the health of the tree and the ecosystem it supports. During dormancy, careful pruning encourages stronger growth, reduces disease risk and directs energy into producing higher quality fruit.

Duration: 7 Hours (approx.)

From AUD $245.00

Master Class in Bread Making with Lachlan Campbell September 20th and 21st

Ready to take your sourdough to the next level. This masterclass is for those who want to dig deep - learning every step from starter to scoring in an immersive, two day hands-on experience with our brilliant baker, Lachlan Campbell..