Did you love our Friday night Jimmy Nardello dinners during lock down? Would you like to know how to create these mouth watering Italian dishes at home and hear all about Italian regional specialities?
CLASSES ARE CURRENTLY ON HOLD OWING TO COVID19 Join us for this 6-hour immersive experience at Moonacres Farm and in our new School to learn the art, deliciousness and health benefits of Fermentation. image ©BenDearnley
CLASSES ARE CURRENTLY ON HOLD OWING TO COVID19 Join us at Moonacres School for a 3.5 hour hands-on workshop with wholefood chef Holly Davis. Learn to make your own raw, wild fermented foods using Moonacres organically grown produce.
CLASSES ARE CURRENTLY ON HOLD OWING TO COVID19. We are thrilled to welcome artisan cheesemaker Kristen Allan to Moonacres School for regular cheesemaking classes in our purpose-built cooking and learning space.
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