We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.
Our May In Conversation is with Peter Hazell and Nolani McColl from the Mulloon Institute and Phil Lavers, Moonacres Farm, talking how we rehydrate our land by mimicking natural processes to increase the water-holding capacity of the soil.
Alex Elliot-Howery from the award winning Cornersmith, will be guiding us on sustainable cooking: including waste, making cooking affordable, simple preservation methods and achievable seasonal creative cooking.
Join Armanda Ho, Thermomix consultant who blends her deep love for nutritious cuisine that nourishes both body and soul with mindfulness coaching and Stephen Santucci Head Chef at Moonacres Kitchen for this abundant and joyful class.
Award winning local artist, Kate Vella will discuss the inspiration behind her art and demonstrate the simple foundation of what makes a still life painting come together.
This experience with owner Phil Lavers and Farm Manager James Ashwood will include an immersive tour of Moonacres where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.
Join Eilish Maloney and Phil Lavers for a conversation on growing food sustainably, seasonal eating and how to work with your ingredients to taste and appreciate the true value of food that comes straight from the paddock to our plates.
Our July In Conversation is with Hannah Churton talking worms, composting, household food waste and how together we can actively contribute to soil health, reduce greenhouse gases, and support a more sustainable system of food production.
Our Apri In Conversation is about Indigenous knowledge systems, honed over generations, providing practical solutions for biodiversity conservation, land management, and climate adaptation.
Our June "In Conversation" is with Phil Lavers, Danielle Alvarez and Ronni Kahn and we're talking the power of community and how what we eat, where we get it from, how it's produced and how we waste has a direct impact on our environment.
Troy Crisante Co-Head Chef of Quay is having a conversation with us about good food, eating sustainably and cooking for friends and family and together we will cook and eat a dinner inspired by his extraordinary time with Peter Gilmore.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
A great gift for the foodie, cook, creative in your life. Use this voucher for one of our wonderful classes at Moonacres School.
Moonacres School Gift Voucher - give the gift of choice! Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking classes at Moonacres School.
Moonacres School Gift Voucher Whether it's cheese making, fresh pasta, bread or fermenting classes, or our all day immersive food experiences on the Farm and with top chefs, we have all your seasonal, culinary needs covered!
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