Moonacres School Reservations

Farm Tour - Moonacres Summer Experience Tuesday 21 January 2025

This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.

Durata: 3 Ore (circa)

Da AUD A$ 100,00

Book Launch and Conversation with Hana Assafiri Moroccan Soup Bar Friday 14 February

Hana Assafiri is a much-loved and revered social activist, entrepreneur and restaurateur and has worked tirelessly to rectify the systemic and social barriers to women’s empowerment. We are delighted to launch Hana: The Audacity to be Free.

Durata: 3 Ore (circa)

Da AUD A$ 25,00

Moroccan Cooking with Hana Assafiri Moroccan Soup Bar Saturday 15 February

Cooking, storytelling, and meaningful conversations with Hana whilst cooking and sharing a table of food and exploring how the simple act of coming together around food can create profound social impact.

Durata: 5 Ore (circa)

Da AUD A$ 185,00

Master Class in Dumplings with Steve Wu Executive Chef from The Lotus Group Saturday 22 February

Through his work with Lotus, Steve Wu has elevated the art of dumpling-making with his hands-on approach and dedication to honouring traditional recipes while infusing them with a contemporary flair.

Durata: 4 Ore (circa)

Da AUD A$ 185,00

Bread Making with Lachlan Campbell Saturday 1 March

We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.

Durata: 4 Ore (circa)

Da AUD A$ 200,00

Cultivating Emotional Wellness and Daily Rituals with Katie Feder and Tahi Cody (Pachamama) Saturday 8 March

This half day workshop with Katie and Tahi will help you better understand your emotions and develop simple self-care practises to renew and balance your emotional, physical and mental health.

Durata: 5 Ore (circa)

Da AUD A$ 150,00

Vietnamese with Tan from Noi Restaurant Saturday 15 March

We welcome Tan from Noi Goulburn back to the school to share more of his wholesome and simple food and stories growing up with his grandmother in Vietnam and to now owning and running his award-winning restaurant.

Durata: 4 Ore (circa)

Da AUD A$ 165,00

A Cypriot Greek Easter with Andrea Fatouros Saturday 29 March 2025

Andrea has grown up in a kitchen with her grandparents cooking the flavours and traditional foods from Cyprus and Greece where every meal is a celebration of community and connection. A beautiful tradition that connects the generations.

Durata: 4 Ore (circa)

Da AUD A$ 165,00

Daniela Maiorano Saturday 5 April

We hope you can join us for this very special experience with Daniela Maiorano, sharing her passionate love of food, family and life.

Durata: 4 Ore (circa)

Da AUD A$ 200,00

Troy Crisante Head Chef Quay Restaurant April 2025

Troy Crisante Co-Head Chef of Quay is one of Australia's leading young chefs. With a deep respect for sustainable grown food, Troy will share his artistry in creating vibrant, vegetable driven dishes that celebrate flavour and balance.

Durata: 4 Ore (circa)

Da AUD A$ 175,00

Master Class in Paella with Fernando Pavon April 2025

Fernando is the owner of That Spanish Mate and has over 20 years of experience as a Chef. In this hands-on class he will share his love of cooking with family and teach his favourite dish.. paella.

Durata: 4 Ore (circa)

Da AUD A$ 165,00

Moonacres Food on Canvas with Kate Vella Autumn 2025

Award winning local artist, Kate Vella will demonstrate the simple foundation of what makes a still life painting come together and along with Phil Lavers and our guests' canvases will be created with Moonacres produce as the theme.