Master Class in Dumplings with Steve Wu Executive Chef from The Lotus Group Saturday 22 February

When Jiang’s family opened the doors of the first restaurant in the buzzy Sydney harbourside precinct of Walsh Bay in 2012, he had one central goal in mind: to bridge eastern and western cultures through food.

The name for the venture – Lotus – was meant as an ode to both beauty and authenticity, two qualities that he strives to reflect in our cuisine. It wasn’t long before there were seven Sydney restaurants under the Lotus brand umbrella, all with the purpose of creating an elegant and unique dining experience that showcases Chinese food culture at its heart, but with a Sydney sizzle and local food-driven flair.

Each of the eight Lotus restaurants has its own personality and point of a difference yet maintains the quality-driven core values of outstanding food, seasonal produce, refined kitchen craft and terrific service.

This class with Steve is a masterclass in dumplings. We are thrilled to have him at the school for this very special experience in February and his menu and details will be up early in the new year.

The class begins at 10am and Steve and the team at Moonacres look forward to seeing you soon.