Mexican with Sonora Head Chef Roy McVeigh - Sunday 14 July

Roy has worked across most of the big institutions in Sydney including Quay, Bennelong, Bathers Pavilion and Berowra Waters. 

He traveled for two years studying cooking in many of the major countries that specialise in spices and he feels that Mexican food is one of the most underrated cuisines there is in Australia.

This class with Roy is about learning to create Taco's as they do at his upmarket Mexican restaurant and Mezcal bar In Potts Point, Sonora. Their food is fresh with an overarching market to table philosophy. 

Tacos can be filled with a wide variety of ingredients, catering to different dietary preferences and tastes. They often include vegetables, lean proteins like crunchy fish, and fiber-rich components like beans and home-made whole-grain tortillas.

They are easy to prepare and eat, making them an ideal option for quick meals, picnics and street food.  You can adjust the ingredients, spices and toppings to create your perfect flavours and looks. 

Light the fire this winter inside or out and gather your friends.... and enjoy. 

The day begins at 10:00am and includes a conversation with Roy and Phil Lavers from Moonacres, a demonstration and class and a sumptuous feast of tacos around our table with wine.

Roy and the team at Moonacres look forward to seeing you soon.