CANCELLED DUE TO COVID RESTRICTIONS Seasonal Cooking with Sabine Spindler (Winter) - Saturday 31 July
- Duration: 4 Hours (approx.)
- Location: Robertson, NSW
- Product code: Seasonal meal prep
Join Sabine Spindler and weave some magic with seasonal produce. Sabine (@wastewarrior) will use different cooking techniques and approaches, preserving methods and simple ingredients to build a range of dishes from one in-season vegetable, whether it's broccoli, cauliflower or the humble potato - the best, in season produce, fresh from the Farm will be our guide.
Sabine is a passionate and intuitive chef who loves to make vegetables the hero of the table.
Immersing ourselves in one seasonal ingredient Sabine will ask: What makes it sing? Who are its partners? And introduce you to some winning combinations for flavour.
Cauliflower - so good with spices! Broccoli, great with chilli and lemon. Potatoes with butter and rosemary. Rhubarb with Ginger or Beetroot!
You will discover so many dishes and a depth of flavour from a range of cuisines.
Cauliflower - roast it whole with middle eastern spices, purees for the base of your fish, quick pickles, fritters, soups...learn how to do it all and not waste a thing! Your tastebuds will love you for it.In this class you will learn:
- unlimited opportunities with one seasonal ingredient for maximum flavour and deliciousness
- practical ways to store and prep vegetables for quick, flavourful meals
- creating a variety of dishes from a simple building block approach to cooking
The class runs form 10amto 2pm
COVID19 - Please note we are running intimate classes of 12, with 6 pairs working together. These arrangements are to ensure that we follow COVID19 guidelines, and provide a safe and enjoyable class. We encourage group bookings of up to 15 for a fun gathering for family and friends
Moonacres School is a registered COVID Safe business.