We welcome Tan from Noi Goulburn back to the school to share more of his wholesome and simple food and stories growing up with his grandmother in Vietnam and to now owning and running his award-winning restaurant.
Andrea has grown up in a kitchen with her grandparents cooking the flavours and traditional foods from Cyprus and Greece where every meal is a celebration of community and connection. A beautiful tradition that connects the generations.
In partnership with Galah magazine, Moonacres Farm and Moonacres School are thrilled to host Earth Feast, a progressive lunch in celebration of community, sustainability, and the stories that shape us.
Troy Crisante Co-Head Chef of Quay is one of Australia's leading young chefs. With a deep respect for sustainable grown food, Troy will share his artistry in creating vibrant, vegetable driven dishes that celebrate flavour and balance.
We hope you can join us for this very special experience with Daniela Maiorano, sharing her passionate love of food, family and life.
This experience with owner Phil Lavers will include an immersive tour of Moonacres Farm where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.
Fernando is the owner of That Spanish Mate and has over 20 years of experience as a Chef. In this hands-on class he will share his love of cooking with family and teach his favourite dish.. paella.
Turkey has a rich food culture best described as unique and exotic. The range of Turkish food is diverse as it is exciting, and this class will feature food from the land and recipes originating from the farmers of the Black Sea region.
Every decision we make has an impact - on other humans, creatures and ecosystems. How do you make your decisions, and will their impact be degenerative, sustainable or regenerative?
Award winning local artist, Kate Vella will demonstrate the simple foundation of what makes a still life painting come together using Moonacres produce as the theme with proceeds from the sale of the art to Starlight Children's Foundation.
We welcome Tan from Noi Goulburn back to the school to share more of his wholesome and simple food and stories growing up with his grandmother in Vietnam and to now owning and running his award-winning restaurant.
We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.
Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe to find the balance between preserving tradition and sharing the evolution of her family’s recipes.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
A great gift for the foodie, cook, creative in your life. Use this voucher for one of our wonderful classes at Moonacres School.
Moonacres School Gift Voucher - give the gift of choice! Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking classes at Moonacres School.
Moonacres School Gift Voucher Whether it's cheese making, fresh pasta, bread or fermenting classes, or our all day immersive food experiences on the Farm and with top chefs, we have all your seasonal, culinary needs covered!
