Troy Crisante Co-Head Chef of Quay is having a conversation with us about good food, eating sustainably and cooking for friends and family and together we will cook and eat a dinner inspired by his extraordinary time with Peter Gilmore.
We are very excited here at Moonacres school to share our passion for sourdough bread making. It's a step-by-step, day-by-day whole process and Lachlan Campbell, Moonacres baker, will show you that all you need is time, patience and love.
This experience with owner Phil Lavers will include an immersive tour of Moonacres where you will understand the biodiversity of the soil and taste the produce that is grown using sustainable practices.
Daniela Maiorano is the Executive Chef at Lilium, grew up in Abruzzo and will share her insanely passionate love of food, family and life. It will be a masterclass in pasta and the flavours Daniela loves to cook and eat.
Turkey has a rich food culture best described as unique and exotic. The range of Turkish food is diverse as it is exciting, and this class will feature food from the land and recipes originating from the farmers of the Black Sea region.
Join us for a day of making, cooking, and eating together and walk away with lots of ideas, inspiration and know-how for making lots of delicious, beautifully wrapped Christmas presents to get you over the line this year.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
A great gift for the foodie, cook, creative in your life. Use this voucher for one of our wonderful classes at Moonacres School.
Moonacres School Gift Voucher - give the gift of choice! Use this gift voucher for one of our many cooking or artisan classes at Moonacres School.
Use this gift voucher for one of our many cooking classes at Moonacres School.
Moonacres School Gift Voucher Whether it's cheese making, fresh pasta, bread or fermenting classes, or our all day immersive food experiences on the Farm and with top chefs, we have all your seasonal, culinary needs covered!
