Indian Street Food with Bhavna Shivalkar Sunday 16 November

Sunday 16 November

Bhavna Shivalkar is a Mumbai-born, Sydney-based entrepreneur with over 12 years of experience in the food industry, where she specialises in Indian cuisine and cultural storytelling. She is the founder and CEO of The Modern Desi Co, a dynamic Australian food venture that fuses time-honoured Indian culinary traditions with modern business practices.

Bhavna conducts immersive Indian cooking classes and guided food tours, which offer far more than just recipes—they provide rich cultural context and insight. Through offerings such as her ‘Cooking Classes’ and ‘Food Tours of Little India’, she is on a mission to break down stereotypes and broaden the understanding of Indian cuisine. As an Indian Cultural Collaborator with Sydney’s Powerhouse Museum, she also plays a key role in promoting South Asian culture to a wider audience.

In January 2026, Bhavna will lead her second Spice & Savor Tour through Mumbai and Kerala—a curated culinary journey that takes food lovers to the very origins of Indian spices and flavours.

Passionate about moving the narrative beyond Butter Chicken and Rogan Josh, Bhavna weaves storytelling, memory, and practical knowledge into her teaching. Her goal is to show just how accessible, budget friendly, vibrant, and satisfying Indian home cooking can be—any day of the week.

Her Class

Step into the vibrant world of Indian street food with this immersive 4-hour workshop, where you’ll learn the art of chaat—the bold, tangy, and irresistible snacks that define India’s bustling food culture.

Guided by passionate cook and storyteller Bhavna Kalra (The Modern Desi), you’ll not only master recipes from scratch but also uncover the history, traditions, and cultural significance behind these beloved dishes. Whether you’re a beginner or a seasoned home cook, Bhavna’s practical tips, shortcuts, and expert guidance will give you the confidence to recreate authentic street food in your own kitchen.

On the menu:

·       Masala Chai (spiced Indian tea)

·       Dahi Puri (stuffed crispy pooris)

·       Keema Pav (Mumbai-style minced meat curry with bread)

·       Pindi Chole (traditional chickpea curry)

·       Khatte Aloo (tangy potato curry)

·       Poori (deep-fried bread)

·       Mango or Strawberry Lassi (refreshing yogurt drink)

·       Green Chutney (signature condiment)

·       Tamarind & Date Chutney

With hands-on demonstrations, storytelling, and plenty of tastings, this workshop is a feast for all the senses. You’ll leave with recipes, techniques, and the know-how to wow your family and friends with authentic Indian street food at home.

Class starts at 10am.

Bhavna and the team at Moonacres looks forward to seeing you soon.