Spring Harvest Cook-up with Anna Phillips Saturday October 1
From AUD
$225.00
- Duration: 3 Hours (approx.)
- Location: Robertson, NSW
- Product code: Spring
At Moonacres it all starts with the soil and the seasons. If you've tasted our produce from our popular weekly veggie box, or visited us at a local market, you will know what we're talking about! It's all about cooking with the finest seasonal produce.
This class is all about using fresh Spring vegetables from our farm (there's always something delicious to harvest), with a focus on generous dishes for your alfresco feast table. We will also use Southern Highlands Spring lamb from Maugers Meats.
What you will learn:
The art of slow cooking a lamb shoulder served with a seasonal salsa verde
A focus on alfresco cooking and cooking with charcoal for flavour
An easy homemade yoghurt flatbread
How to use seasonal produce to create flavourful dishes to share
Recipes
Slow roasted lamb shoulder with seasonal style salsa verde
Warm salad of roast vegetables, haloumi and farm greens cooked over coals
Homemade salad dressings
Yoghurt flatbread & Whipped fetta
A great class for Spring, to get your entertaining skills up to scratch for the Summer!
After our cook up we will sit down to feast.
The class runs from 10:00am to 1.00pm
