All about Eggs: Breakfast or Brunch SCHOOL HOLIDAYS
- Duration: 2 Hours (approx.)
- Location: Robertson, NSW
- Product code: KIDS
School holiday classes - Tuesday 27 and Thursday 29 September
After the success of our All about Eggs workshop which celebrated this most humble, perfect, nutritious and versatile food, we have been inspired to create more fun ways to introduce kids to fresh food and develop their cooking repertoire.
Kids love eggs and with warmer weather about to arrive, along with the school holidays, what better way to introduce kids to a range of cooking skills and have some fun.
They'll be making you brunch in no time!
All about Eggs for breakfast or brunch
Kids will learn:
- how to check eggs freshness
- how to crack and separate an egg yolk form the white
- about the story of Jambaroo Mountain Farm eggs
Kids will learn to make:
frittata & fritters – savoury using seasonal vegetables
pancakes & Pikelets – sweet
We will sit down to feast on our creations and the kids will take home all the recipes and tips from the day.
A fun and educational school holiday activity - suitable for ages 7-13.
There are two class sessions to choose from - please select at check out.
9.30am to 11.30am.
1pm to 3pm
Jamberoo Mountain Farm is an ethical and sustainable producer of pasture-raised premium quality beef and eggs. Located at the peak of the Southern Highlands town of Robertson, the family-run farm is the passion project of former city dwellers Lachlan and Nicole Feggans and their two ‘little farm hands’ Ellie & Jack.
Photo courtesy of Jamberoo Mountain Farm.
