Mozzarella, Burrata and Stracciatella with Kristen Allan - Monday 5 April
- Duration: 4 Hours (approx.)
- Location: Robertson, NSW
- Product code: Cheese
Join artisan cheesemaker Kristen Allan for a hands-on class to take your cheesemaking to the next level. Learn to make milky soft pillows of mozzarella and the luxurious stretched curd cheeses, burrata and stracciatella.
What to expect:
"The morning begins with a cup of tea or coffee, pastries from Moonacres Kitchen and a chat about how the day will unfold. Then it’s time to roll up your sleeves and feel your whey through the curds. We work in small groups so there’s usually plenty of banter and laughter and time for one-on-one attention." Kristen
During lunch at our long table, Kristen will share stories and favourite recipes and then with full bellies it’s back to the bench to start stretching our curds.
What makes Kristen's cheese making classes special is the abundance of recipes and tips for enjoying what you've made and great ideas for the leftover whey - you’ll take it home by the bucket load!
This class runs from 10am to 2.30pm, and is suited to keen beginners as well as those with some cheesemaking experience.
COVID19 - Please note we are running intimate classes of 12, with 6 pairs working together. Bookings may only be made in multiples of 2, with a minimum of 2 people. These arrangements are to ensure that we follow COVID19 guidelines, and provide a safe and enjoyable class. We encourage group bookings of up to 15 for a fun gathering for family and friends.