Regional Italian cooking class and feast Friday 31 July
- Duration: 3 Hours (approx.)
- Location: Robertson, NSW
- Product code: Italian Regional
Join Stephen Santucci, Moonacres' Executive Chef, in our brand new Cooking School space to create one of the recent, and very popular, Jimmy Nardello dishes - our thick pasta soup!
Perfect comfort food in winter and packed full of goodness and flavour. How does he do it? Stephen will share his secrets in the first of our series on Regional Italian cooking - it's all about slow, simple comfort food using premium local ingredients.
Compose this special dish from base to garnish, then enjoy at our feast table with a glass of wine or two!
We can't wait to welcome you!
COVID19 - Please note we are running intimate classes of 10, with 5 pairs working together. Bookings may only be made in multiples of 2, with a minimum of 2 people. These arrangements are to ensure that we follow COVID19 guidelines, and provide a safe and enjoyable class. We encourage group bookings of 10 for a fun gathering for family and friends.